The South Carolina coastline is not only famous for its miles of beautiful barrier islands and sandy beaches, warm winter weather, outdoor activities and southern charm. The winter months bring thousands of visitors to the Lowcountry coastal towns to savor classic southern seafood, waterfront marsh-to-table dining and the tasty tradition of Lowcountry Oyster Roasts.
Oysters may be acquired taste, but they are a luxurious Lowcountry delicacy that appeal to many diners whether slurped raw, grilled, steamed or roasted. The long-standing, Lowcountry tradition of oyster roasts dates back to the 1800s when notable fishermen held grand open-air cookouts celebrating the fresh oyster harvest, a well-loved tradition still celebrated on the islands today.
Oyster Harvest & Roasting Season
Thanks to a prime location along the lush South Carolina coastline, oysters can be enjoyed year round on Kiawah Island. The freshly harvested Lowcountry oysters are particularly flavorful and best served in the colder months, or as legend says in the months ending in the letter "R".
October to May is the peak season for clam, mussel and oyster harvesting as well as a prime time to savor the traditional taste of the Lowcountry with marsh-to-table dining and some of the best oyster events and festivals in the world.
The Mingo Point Oyster Roast and BBQ is a genuine Lowcountry tradition on the banks of the Kiawah River. For nearly 40 years locals and visitors to the island have been sampling Lowcountry cuisine, southern specialties, and fresh oysters roasted over an open fire coupled with a cool zone for kids, a craft market, live music, and tranquil views of the beautiful Kiawah River.
This event listing is for our summer season, which includes Saturday, May 24th, Mondays from June 2nd through August 25th, and Saturday, August 30th.
Mingo Point Oyster Roast and BBQ is Kiawah Island Golf Resortâs longest-running event, a treasured family favorite and a genuine Lowcountry tradition. Guests of all ages enjoy feasting on fresh oysters roasted over an open fire, along with other BBQ specialties such as ribs, pulled pork, smoked chicken, and Lowcountry Boil with all the Southern side dishes and desserts to make this a true culinary experience.
Guests will also enjoy family fun like live music and other activities. Best of all is Mingo Pointâs natural settingâ"right on the banks of the Kiawah River.
NEW for 2025: An additional later seating from 8:30 â" 10:30pm will be offered on June 23rd and 30th.
No walk up ticket purchases will be allowed or honored
Limited capacity is available for each seating â" once a seating is sold out, that date or time will no longer be available to book online.
Tickets must be purchased by 9am the day of the event
All attendees must have a ticket regardless of age
There are no physical tickets, you will be emailed a receipt as your confirmation
All purchases are final â" no refunds will be issued in the event of inclement weather.
Oysters on the Point is a once-a-month winter series at the Charleston Harbor Resort and Marina in Mount Pleasant. This oyster roast event features creative seafood dishes and steamed oysters with local art vendors, live music, jumping castles for the kids, a Bloody Mary bar, and bonfires.
The Drayton Hall Oyster Roast is one of Charlestonâs best Lowcountry holiday events. Celebrate the start of the festive Christmas season with steaming fresh oysters, local brews, perfectly paired wines, and live entertainment in the beautiful gardens of Drayton Hall, Charleston.
The Lowcountry Oyster Festival at Boone Hall is the worldâs largest oyster festival and one of the top events in the southeast. With over 80,000 pounds of oysters, a festive food court, local beers and wine, live music, and seriously fun oyster shucking and eating contents, itâs a must-do for your vacation on Kiawah Island.
The Sanctuary: The Sanctuary at Kiawah Island Golf Resort offers an unparalleled oyster dining experience. Savor the fresh flavors of Champagne Mignonette oysters in the award-winning Ocean Room or authentic down-home country cuisine straight from the local waters to your table in the Jasmine Porch.
The Atlantic Room:The Atlantic Room is Kiawah Islandâs signature waterfront seafood restaurant overlooking the lush fairways of the Ocean Course and the Atlantic Ocean. From fresh baked oysters to start to their signature Seafood Stew, the emphasis is on the freshest ingredients and a true taste of the season. End your meal with a night cap at the Ryder Cup Bar overlooking the 18th green of the famed Ocean Course.
Bowens Island Restaurant: Located between James Island and Folly Beach, Bowens Island Restaurant has been hosting oyster roasts since the 1940s and is a firm favorite with island locals and visitors to the South Carolina coastline. The laid-back seafood shed has a timeless appeal, outstanding seafood and unbeatable sunsets over the Folly River and marshlands. A unique Lowcountry experience!
Bohemian Bull: In the same neighborhood youâll find Bohemian Bull, a casual tavern and beer garden with craft beers and cocktails, live music and all you can eat oyster roasts every Thursday. Bring the whole family for fresh local oysters, harvested in their own back yard and steamed over outdoor firepits.
Charleston Oyster Bars: If youâre taking a day trip to Charleston we suggest the Royal Tern Raw Bar in the heart of John Island or head to historic downtown Charleston for endless seafood restaurants and oyster bars. Sample Rockefeller oysters at Leonâs Fine Poultry & Oysters, Seabrook oysters at the Darling Raw Oyster Bar, deep fried oyster poâboy at Rappahannock, or an oyster roast at the eclectic Pearlz Oyster Bar.
Oyster beds line the banks of the Kiawah River between Seabrook Island and Kiawah Island which are easily accessible during the low tide. A fishing license is required and available locally at tackle stores covering all your fishing activities including crabbing, clamming, shrimping and oystering.
Start a new tradition of your own, purchase your oyster roasting tools, roll up your sleeves and host your own oyster roast with friends and family. Buy a bushel of oysters at a local seafood market or harvest, shuck, season and roast your own oysters for a backyard oyster roast in the comfort of your Kiawah Island vacation home.
